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| Balerini,Fabrício; Schwarz,Sérgio Francisco; Bertol,Felipe Dalla-Zen; Martins,Amanda Posselt; Kubiszewski,Tamara Silva; Bissani,Carlos Alberto. |
| Abstract The knowledge on the amount of nutrients exported by citrus fruit is an adequate tool to estimate nutrient demand reposition and this information about mandarin is very scarce. In this context, the objective of this study was to determine the nutrient content and exportation by mandarin fruits harvest, in an orchard managed under organic production system. An experiment was carried out in an organic orchard of adult mandarin trees (23 years), located in Rio Grande do Sul State (Brazil). The total content of macronutrients and micronutrients was determined in the mandarin fruits and the exportation was estimated by average yields in two seasons (2013/2014 and 2014/2015). The average exportation of macronutrient was 3.3, 2.3, 1.3, 0.4 and 0.3 kg... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Citrus deliciosa; Macronutrients; Micronutrients; Exportation; Recommendation. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000503002 |
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